INSPECTION REPORT Health Protection 224974

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE May 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE May 31, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Blender sprayer was located inside designated hand sink. Corrective action: Blender sprayer was disconnected from water supply and will be removed. The hand sink is to be used for handwashing only. Date To Be Corrected By: 05/31 Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-two undercounter milk coolers at 4°C -small undercounter sandwich cooler at 4°C two standup glass coolers at 3°C. -Front display cooler at 2°C. -Temperature records available on site. -All coolers equipped with accurate thermometers. -Quats sanitizer in labeled bucket at 200 ppm. Quats measured 200 ppm from dispenser. -Hand sink supplied with hot and cold running water, liquid hand soap and paper towels. -Storage room well organized. All items covered. -No evidence of pests at time of inspection. -Operator is FOODSAFE certified. -High temperature dishwasher final rinse temperature 74°C at utensil surface. Note: Operator stated that dishwasher is leaking water and is being serviced or replaced. Maintenance operator has been on-site to inspect dishwasher and is awaiting information form manufacturer. No leaking water observed at time of inspection.