INSPECTION REPORT Health Protection JCRH-AUVUWT

PREMISES NAME Pint 405 Pub		Tel: (604) 492-4055 Fax:
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 16, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JCRH-AUPV4G of Jan-04-2018 Adequate handwashing stations not available for employees [s. 21(4)] (-No liquid soap was present at handwashing station at back prep area. -Paper towel dispenser at right side of bar not functioning )

Comments

Pending violation: -Line cooler has not yet been repaired/replaced. It is not currently in use; however cooler still requires repair/replacement as per previous inspection. F&B Director reported quotes have been received and unit is being ordered/purchased. F&B Director to email copy of invoice to confirm purchase and anticipated delivery date. Sales order shown at the time of inspection. Follow up inspection to be conducted to confirm cooler is in place and functional. Corrected violation: -Handsinks were all supplied with liquid soap and paper towel at the time of the follow up inspection. Ensure access to the handsink on the left side of the cooking line is not obstructed by the door.