INSPECTION REPORT Health Protection 246772

PREMISES NAME Glass House Estate Winery Restaurant & Tasting Room		Tel: (604) 427-3225 Fax:
PREMISES ADDRESS 23449 0 Ave Langley, BC V2Z 2X3		INSPECTION DATE August 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Phil Remaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Heavy presence of flies in kitchen Corrective Action(s): This requires addressing with pest control. Also, recommend screening kitchen doors and placing swinging lids on garbage cans - Date to be corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine mechanical parts in need of cleaning Corrective Action(s): Clean and sanitize by trained person - Date to be corrected by: Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Carpeted mats still require to be removed from kitchen. - During inspection a catered event occured involving frying chicken outdoors. Deep fryer was placed unbalanced on gravel directly outside of an exit door. Deep fryer was left unattended to cool with direct public access. Corrective Action(s): - Please remove carpeted mats and replace with washable mats - Date to be corrected: Immediately - Area is not to be used until set up is approved including flooring ,washable counters, fireproof overhead canopy, handwashing and restricted access to public - Date to be corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- A low temp glass washer has been installed in front tasting room. Dishwasher final rinse contained 100ppm chlorine residual. Acquire test strips to check daily - Upright fridges are 4C or colder - Preparation fridge is 4C - Upright freezer is -18C or colder - Temperature logs are being maintained - Acquire bar mats for drying dishes instead of linens at tasting counter - Quat sanitizer measured 200ppm residual in spray bottle - Kitchen dishwasher reached 78C at the plate surface during final rinse