INSPECTION REPORT Health Protection JSAS-D2EVZC

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 13, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of tortilla chips stored in open bins on dry storage shelving. Walk-in cooler - raw protein inventory stored beside fresh produce / ready to eat foods. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen - floor corner behind rice trap, debris collecting. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Men's washroom, wheel chair access washroom - handsink faucets have hands free faucets, sinks dispensing cold water. Upper floor storage area - some boxed inventory stored on the floor. Corrective Action(s): Repair / adjust washroom faucets to dispense warm water to allow for proper handwashing. Reorganize inventory off the floor or provide additional shelving capacity to store product off the floor to allow for cleaning and pest monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. No signs of pest activity observed. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer solution replaced each hour with timer system. Walk-in Cooler 3 C 2 door upright cooler 0 C, 1 door upright cooler 0 C undercounter hot holding 62 C, 1 door undercounter cooler 0 C Service assembly line: salad insert 0 C, hot holding inserts: (left to right) 68 C, 77 C, 80 C, 80 C, cold inserts 1 - 4 C Delivery station: front beverage cooler 3 C (no potentially hazardous foods), undercounter cooler 1 C, counter top cold inserts left 3 C, right 1 C, hot inserts: beans rice 62-68 C, staff removed some items below 60 C in left section through routine temp check, chicken 66 C Cashier display cooler 3 C Note: Rice trap cover has been replaced since previous inspection. No signs of leaks on surrounding lower shelves or floor.