INSPECTION REPORT Health Protection 241438

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Bar soap observed at handwashing stations (liquid soap also available) - Operator removed bar soap during time of inspection. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with liquid soap, paper towels & hot / cold running water - All temperatures meet health requirements *Walk-in cooler at 4C or below * Upright freezer at -18C - All food products kept at least 6" off the floor - All products kept in pest proof containers - Bleach available on-site, facility not operating during the time of inspection. - Sink plugs available for 3-compartment sink - No evidence of pests detected during time of inspection - General sanitation of facility - ok The following issues were noted during time of inspection: --> Ensure that no bar soap or hand towels are used at handwashing stations. --> Ensure adequate supply of liquid soap, paper towels & hot / cold running water available at all handwashing stations. Notes = Discussed with operator requirements of homemade yogurt, Dairy License required. Ensure that when yogurt is purchased, it comes from an approved source Ensure scoops are available for dry goods, do not use food containers.