Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BGTNWP
PREMISES NAME
Moxie's Grill Bar		Tel: (604) 870-1162
Fax: (604) 870-1167
PREMISES ADDRESS
32760 Simon Ave
Abbotsford, BC V2T 0B8		INSPECTION DATE
October 10, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Hayward		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): * Again several wiping rags found on food contact surfaces and this is unsanitary practise; staff reminded again to ensure all wiping rags stored in sanitary manner (eg. in sanitizer between use)
Corrective Action(s): * Ensure all wiping rags stored in sanitary manner (eg. in sanitizer between use)
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): * Staff bag was found on food contact surface and this is unsanitary and can lead to cross contamination; staff corrected this immediately
Corrective Action(s): * Ensure ALL staff personal items stored away from food/food equipment (this includes staff food/drinks)
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Grout around tiled areas in kitchen has depleted and requires re-grouting; discussed grout repairs and completion as this is still outstanding from previous inspections
Corrective Action(s): * Repair depleted grout around tiles in kitchen areas to allow easier cleaning/maintenance
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning improvements noted overall; continue with cleaning/maintenance; some areas still need more deep cleaning (eg. baseboards, etc)
* Note: ensure wiping rags stored in sanitary manner (eg. in sanitizer between use)
* Note: staff personal items to be stored away from food/food equipment
* Note: re-grout tiled areas in kitchen where depleted for easier cleaning/maintenance
* Follow up inspection to be done late October/early November