INSPECTION REPORT Health Protection NTSD-AFBUYZ

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NTSD-ABYUQV of Jul-18-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel is not available in the staff washroom.)

Comments

General sanitation - good; Sanitizers: Quat (200 ppm) & Bleach (100 ppm) - available; Note: The business changed the supply company after the routine inspection. Prep. pizza line cooler at 3.4 C; Note: The walk-in cooler at 6.4 C at the time of inspection (The operator claims that it's defrost time for the walk-in cooler); Beverage coolers - satisfactory; Kitchen hand sink is stocked with liquid soap and paper towel. Note: The tap for hot water still require hard press/push for water; please, rectify the problem; Staff washroom - clean, liquid soap and paper towel; Friendly reminder: please, regularly clean and sanitize pizza knives (food debris can cause bacteria growth); Storage - organized;