INSPECTION REPORT Health Protection ECAO-BA7Q9S

PREMISES NAME Nelson Avenue Community Church		Tel: (604) 435-4123 Fax:
PREMISES ADDRESS 5825 Nelson Ave Burnaby, BC V5H 3H6		INSPECTION DATE March 12, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer needed for cooked/hot held foods Corrective Action(s): Obtain an accurate probe thermometer (range between 0 - 100 deg C recommended) Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one on-site FOODSAFE Level 1 certified Corrective Action(s): At least one staff needs to be certified to better ensure food safety -reference card provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Domestic fridge 3 deg C -High temperature washer 79 deg C at plate level on first cycle Chemical Controls: -Bleach sanitizer spray >100ppm chlorine residual -used with single use cloth towels then hampered NOTE: do not leave wet towels on counters -they are a source of bacteria General Sanitation very good -goods off the floor -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly -live traps observed Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access