INSPECTION REPORT Health Protection PKUR-D3HSV4

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4 C or below. -Hand sink in front equipped with hot/cold running water, liquid soap and single-use towels. **Ensure sink in back is available for hand washing when meats are being prepared. -Surface sanitizer available in labelled spray bottle and registered at 200 ppm chlorine. -Sanitizing compartment for manual dishwashing registered at 100 ppm chlorine. -General sanitation satisfactory. **Operator was not on-site at the time of inspection to discuss food safety plan and meat production. A copy of the inspection report will be emailed to Operator.