INSPECTION REPORT Health Protection JCHW-CUSPMP

PREMISES NAME Chui Hong (104th Ave)		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS G101 - 15665 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE August 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored between tables. Corrective Action(s): Discontinue the practice of storing knives between tables - these areas cannot be cleaned and sanitized on a regular basis. Knives can be stored on the work surfaces or a magnetic strip. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Foods were double stacked directly on top of one another. 2) Foods were stored on the floor. Corrective Action(s): 1) Ensure foods are separated by a physical barrier (lid, plastic wrap, etc) to prevent potential contamination of foods. 2) Ensure foods are stored off the ground and protected from potential contamination. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle was labelled Bleach. Corrective Action(s): Ensure chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals Bottle was labelled sanitizer at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -19C. -Cook line prep coolers were both less than 4C (top and bottom). -Prep cooler across from main cook line was at 4C. -Kitchen under counter cooler was at 4C. -Kitchen upright cooler was at 4C. -Service area appetizer/prep cooler was at 4C (top and bottom). -Service area upright cooler was at 4C. -Upright freezer was at -18C. -Hot holding was greater than 60C. -Scoops stored in ice/water mixture. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were at 200ppm. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General sanitation satisfactory at the time of inspection. Additional cleaning of door seals required. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until November 23, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.