INSPECTION REPORT Health Protection RSHA-BFHRTB

PREMISES NAME Waterford Care Center - 2nd Floor Servery		Tel: (604) 948-4484 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE August 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rodrigo Prada		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Second Floor Servery: - All food items are being prepared in the first floor kitchen. Food is being taken to the second floor - dispensed by cooks. (~ 30 Guests) Quick turnover. All unused food and soiled utensils are returned to the main kitchen for cleaning, disinfection and storage. - Temperature Control: No concerns noted. Monitoring is required to be conducted. Temperature gauges are required to be visible for staff monitoring. - Mechanical Dishwashing: All food contact surfaces are to be cleaned and disinfected in the main floor kitchen after use. - Wiping cloth storage discussed. - Food Storage: All items are to be stored in covered, food grade containers. Large items are to be stored on lower shelving. No double stacking of food containers are permitted when "saran wrap" is being used to cover food items. - Sanitary Facility: Acceptable. - Staff Hygiene: Discussed. - Pest Control: Monitoring required. - Structurally: No concerns noted. * Facility is to be kept clean and organized. Any unused items are to be removed to free up space.