INSPECTION REPORT Health Protection ZDER-AXZSLZ

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE April 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen ziplock bags of food stored directly on the ground in walk in freezer. Corrective Action(s): Ensure all food is stored at least 6 inch off the ground at all times even if packaged and frozen. All food must be protected from contamination. Correction date: 1 days Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Back door left open at start of inspection - no screen door in place 2. Gap under door (right side larger then left) Corrective Action(s): 1. Ensure back door remains closed at all times when door is not in use to prevent pest entry. Re-install back screen door before warmer months to prevent pest entry and allow air flow. Issue in past reports, do not repeat violation. Door closed during inspection. 2. Seal gaps under back door with door sweep. Install door sweeps at back door to prevent possible pest entry under door. Proper fitting screen door may accomplish this once installed again. Correction date: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles noted with sanitizer solution -no labelled Corrective Action(s): Ensure all spray bottles are labelled with its contents to ensure the solution is being used for its intended purpose. ***REPEAT VIOLATION Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1.Walk in cooler: 3 C 2. 2 door glass cooler: 2 C 3. Prep cooler: 2 C 4. 1 door cooler (side): 3 C 5. 1 door cooler (prep): 4 C 6. Walk in freezer: -13 C -Low temp dishwasher noted: 100 ppm chlorine at the plate ***Temperature logs and sanitizer dishwasher logs not being taken anymore - recommend going back to logging all checks -Sanitizer bottles noted 200 ppm chlorine ***Label all sanitizer bottles / chemical containers with its contents: "Bleach & Water" or "Sanitizer" (violation noted above) ***Ensure all food contact surfaces are sanitized with sanitizer solution and allowed to air dry. Vinegar is not an approved sanitizer. ***Chlorine based sanitizers (bleach) or QUATS based sanitizers are the only approved sanitizer chemicals to be used in food premises for food contact surfaces. Any other chemicals used for sanitizing must be approved by FHA before use. -All handsinks fully supplied with hot & cold water, liquid soap and paper towel -No signs of pest activity noted during inspection *** back screen door has been removed - ensure it is re-installed before the warmer months when the door will be left open. Until screen door is re-installed the back door must remain closed at all times. -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXZSLZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment