INSPECTION REPORT Health Protection SJEN-B5UP8N

PREMISES NAME Shanghai Fortune Cuisine		Tel: Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the container of pooled eggs on the counter. Temp was at 8oC Corrective Action(s): Directed to provide an ice water bath to keep the pooled eggs cold less than 4oC. An ice water bath was provided during inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The meat chest freezer (storage locker): the bottom of the unit requires cleaning Corrective Action(s): Clean today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1. Grease trap 2. Besides the stove and the deep fryer. Corrective Action(s): Remove grease build ups, caked flour and dusts off the walls and the floor. A deep cleaning is required on a weekly basis. Given today to clean Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A broken meat slicer was in the downstairs storage. Corrective Action(s): Remove the equipment off the premises. Given 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @ -18oC or less Hot holding units @ 60oC or above Bleach water @ 100ppm Cl detected No signs of pest activity noted Pest control service in place: every two weeks Chest freezers @ -18oC or less Note: Ensure to follow the weekly cleaning schedule for the hard to reach areas (behind the grease trap and around the stove/deep fryer).