INSPECTION REPORT Health Protection ALUI-BHASWW

PREMISES NAME 7-Eleven #26517		Tel: (604) 574-8295 Fax:
PREMISES ADDRESS 17638 60th Ave Surrey, BC V3S 1V2		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE October 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation needs to be improved throughout premises: 1) floors behind main counter area are dirty and have sticky spots/areas 2) Floor in the chicken room beside the upright coolers are dirty 3) Back room area needs to be organized. one metal container lid was found directly touching the side of the dirty hot water boiler tank. 4) lots of dead flies on fly trap above the dishwashing area. These traps should be changed out when they get too full. Corrective Action(s): Rewash/sanitize the lid. Clean all above mentioned areas thoroughly. Floors should not be sticky or have dirt spots throughout in the employee-only areas. Correct by: this week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, and hot/cold running water Open Sandwich display cooler in store area: 3.1 deg C -Under counter cooler: 3.8 deg C -upright glass door cooler in chicken frying area: 2.8 deg C -All freezers at -18 Deg C or less -All hot holding at 60 deg C or greater -Quat sanitizer in spray bottle at 200 ppm Quats (one bottle kept in front service area, one bottle kept in chicken room area) -3 comp sink with quats at dispenser at 200 ppm -Foods in cooler covered -Manager on site has valid FoodSafe certificate