INSPECTION REPORT Health Protection LORN-BKSU3X

PREMISES NAME Freshslice Pizza		Tel: (604) 946-9000 Fax:
PREMISES ADDRESS 5207 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guriqbal Grewal		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Pizzas in warming case did not have a timer set Corrective Action(s): Timer must be set each time a pizza is put into the case. The reason why FreshSlice is allowed to hot hold pizzas at less than 60C is due to the 2 hour timing. Without the timing system in place, pizzas will not be allowed to be hot held at 35-40C. Please ensure that all pizzas are timed, and discarded if not sold after 2 hours. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pizza rings (for sauce, toppings, and cheese), cutting wheel and cutting boards are not being washed and sanitized properly. Staff indicate that they are washed every 2 hours, but observed staff only rinsing them with the sink sprayer when asked to please wash them because the store had been open for 3 hours and nothing had been washed yet today. Corrective Action(s): Please ensure that all utensils and food contacts surfaces are washed, rinsed and sanitized every 2 hours in the 3 compartment sink according to the method and directions posted on the wall above the sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C General sanitation is adequate Handsink supplied with soap and paper towels Sink sanitizer dispenser measured 200ppm quats.