Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AZNRSH
PREMISES NAME
Langley Senior Resource Society		Tel: (604) 530-3020
Fax: (604) 532-1320
PREMISES ADDRESS
20605 51B Ave
Langley, BC V3A 9H1		INSPECTION DATE
June 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shon De Vet		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice machine has been moved to dining area where it is accessible to public.
Corrective Action(s): Ensure that public cannot access ice bin directly. Place signage in the meantime.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges including the new fridge and the front fridge are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Warmers were maintaining foods at 60 degrees Celsius or hotter.
Quat sanitizer measured 200 PM residual.
Dishwasher final rinse reached 75 degrees Celsius at the plate surface.
A new handsink has been installed in kitchen with liquid soap and paper towel. A two compartment prep sink has been installed to replace the single compartment sink.
Washable boarding is being installed along all the walls during closed hours.
New light fixtures have been installed in kitchen. Replace missing light shield on the one that broke while being installed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AZNRSH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment