INSPECTION REPORT Health Protection CHAS-CBGU6V

PREMISES NAME Divine Sandwich		Tel: (604) 940-1309 Fax:
PREMISES ADDRESS 3 - 7560 Vantage Way Delta, BC V4G 1M1		INSPECTION DATE February 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Se Jong Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen needs more thorough cleaning. Corrective Action(s): Remove splatters on the wall, grime build up on the floor sround equipment, wipe down side of containers, pails...etc. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Provide a thermometer for the upright domestic fridge/freezer unit. Ensure that it is operating at 4C/40F or colder. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Store personal items away from food storage and preparation area (e.g., vitamins, medicines, shoe inserts...etc). Label "bleach solution" on the sanitizer spray bottle. Restart temperature recording on log sheet daily. Change the disposable gloves for making sandwiches at least every 2 hrs or when they are soiled. Temperature of the soups on the steam table was satisfactory. Temperature of the dishwasher was satisfactory. Soap and paper towels were available at the handwashing stations.