INSPECTION REPORT Health Protection 242351

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE June 8, 2018	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE December 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had an accumulation of mould at the back (hard to reach) areas of the machine Corrective Action(s): Staff emptied the ice machine and cleaned and sanitized it to remove the mould. Ensure that all areas of the ice machine are regularly cleaned Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towel at the front staff handsink. Staff were using a hanging cloth to dry hands. This is unacceptable as cloths can become moist and create a breeding ground for pathogens. Corrective Action(s): Staff placed paper towel at the hansink. Discontinue using cloths to dry hands

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were at 4C or less All freezers were at -18C or less All hot holding was above 60C Kitchen handsink stocked with liquid soap and paper towel No signs of pests observed Temperature logs maintained Facility was in good, sanitary condition High temperature dishwasher reached 78.1 C at the plate level upon final rinse cycle Quats sanitizer was at 400ppm Ventilation exhaust hoods were clean