INSPECTION REPORT Health Protection NTSD-ATHRMB

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 27, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Walk-in cooler at 3.0 °C; Note: Food is stored off the ground and covered. Fans clean. Walk -in freezer at -18 C; Prep. table at 4.0 C; One-door under counter coolers at 3.0° C; Two-door under counter at 4.0 °C; Display cooler at 3.0° C; Cream coolers at less than 1.0 C; Hot holding units (soup inserts and pull out trays) > 60°C. (74.0 °C to 88.0 °C) Note: Temperature records - available and up to date; High temperature dishwasher at 71.0 °C; Three-compartment sink - satisfactory ( All sink plugs are available. Quats solution is measured at 200 ppm). Sanitizer available in labelled buckets at 200ppm; All hand washing sinks (including staff washroom sink) & supplied with hot and cold running water, liquid hand soap, and single use paper towels. No evidence of pests at time of inspection. Pests control records available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ATHRMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment