INSPECTION REPORT Health Protection JKWK-BAXTTQ

PREMISES NAME Ha Vietnamese Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 28 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ha Duong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Cook was observed wearing sandals in kitchen. Corrective Action(s): Ensure to wear fully covered, nonslip foot wear when working in food premise. Open toe foot wear is not sanitary nor safe against accidents like falls and hot spills. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previous infractions have been corrected: 1. The hole in the wall in the kitchen has been repaired. 2. Food is now protected from contamination. No food storage observed stored on the ground. 3. Old kitchen equipment has been discarded. Education was provided to operator. Recommendation was provided to manager to conduct dishwasher temperature checks and log temperatures for safety checks. 71C is required inside the dishwasher on the plate to ensure adequate sanitization. Operator informs me a new hot water tank was installed last week. Upon inspection, all sinks and taps are able to produce hot water at above 40C. Facility now in compliance.