INSPECTION REPORT Health Protection MDIL-BM5T9E

PREMISES NAME Tabor Home Assisted Living		Tel: (604) 859-8715 Fax: (604) 859-6695
PREMISES ADDRESS 31954 Sunrise Cres Abbotsford, BC V2T 1N6		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The small white serving area fridge ambient air temperature at 9.9 degree Celsius. Corrective Action(s): Milk moved to cooler with ambient air temperature below 4 degree Celsius. Monitor the fridge and ensure the fridge can maintain cold potentially hazardous food temperature at or below 4 degree Celsius. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels. - All cooler ambient air temperature at or below 4 degree Celsius. Clean the walk in cooler fan grill. - walk in freezer ambient air temperature below -18 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available in spray bottles - temperature logs in place - General sanitation good at the time of inspection - food safe trained staff available - pest control in place Note: Change the bleach water regularly.