INSPECTION REPORT Health Protection TCHN-C8GT44

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -14.6°C ice formation observed on plastic curtain and freezer door; manager stated ice is due to door and will be replaced soon. walk-in cooler: 2.6°C undercounter cooler (egg): 4.2°C back-end hot holding unit: 67.4-74.8°C undercounter cooler (drive through): 5.0°C hot holding unit (sandwich prep table, nearest drive thru): 60.4-73.8°C soup well: >61.8°C hot holding unit (sandwich prep table, nearest washroom): 67.3°C sandwich prep table: lids opened for lunch service; products remain < 1 hr undercounter cooler (nearest washroom): 3.0°C prepackaged drink cooler: 3.2°C Sanitation: hand-wash stations equipped with hot/cold running water, liquid soap and paper towels QUATS changed at time of inspection; measured 200ppm high temperature dishwasher measured 76.1°C General: overall sanitation of facility at time of inspection satisfactory no pest activity observed at time of inspection washrooms in use at time of inspection general food storage practices at time of inspection satisfactory; all foods kept off floor, covered and labelled when required