INSPECTION REPORT Health Protection BCUD-AGTS5C

PREMISES NAME Professional Warehouse Demonstrations		Tel: (604) 543-0768 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pat Morrison		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Seafood display occurring at time of inspection - all product held on/under ice. Good Demo office supplied with 3 compartment sink & hand sink supplied with liquid soap, paper towels, hot/cold running water Quat sanitizer at 3 comp sink measured at 200ppm Storage adequate Note: some seafood storage was noted in the bakery walk in cooler - due to risk of cross contamination (allergens) this is not a recommended practice. **Please purchase/install a freezer in the demo office, or use the seafood section of the meat walk in freezer General sanitation satisfactory No evidence of pests