INSPECTION REPORT Health Protection DSEA-B9XU9M

PREMISES NAME Royal Tandoori Indian Restaurant		Tel: (604) 521-2247 Fax: (604) 521-2269
PREMISES ADDRESS 83 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasminder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter and build up observed in the following areas; -under the 2 compartment prep sink -on the wall adjacent to the hood vent and prep fridge Corrective Action(s): clean these areas on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep cooler (2C), domestic cooler (3C), and front of house cooler (0C) measured < 4 degrees C =Storage room upright freezers (-19C and -22C) and domestic top freezer (-18C) measured < -18 degrees C =no hot holding not available at the time of inspection =High temperature dishwasher had a final rinse temperature of 76.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine, dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =minimal to no evidence of pest activity at the time of inspection, Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date.