INSPECTION REPORT Health Protection NTRG-BBBUAF

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE April 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): There was no proper surface sanitizer found. Mixed a bottle of chlorine sanitizer at 100ppm in spray bottle. Operator did know how to make proper surface sanitizer. Discussed with operator to add half tsp of bleach for 1L of water. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station: the valve was blocked by a bowl. Bowl was removed at time of inspection when notified. Discussed with operator to wash hands before and after wearing gloves. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cluttering boxes and items found on floor in back storage areas. No floor space to walk into the rooms. Cluttering items observed in the cabinets in the front, dirty rags, bags of baked goods etc. Corrective Action(s): Discard all cardboard boxes. Re-organize the back storage areas so that there is floor space to walk into the rooms. Re-organize the items in the cabinet in the front. Food related items should be stored separately from non-food related items. Correction date: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff bathroom required cleaning: Toilet and sink. The premises required cleaning throughout. Shelves and floors appeared uncleaned and dusty. Corrective Action(s): Clean the bathroom and wipe all shelving units and counters in the front and back. Corrective date: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Coolers were 4C or below. -Foods in freezers were in a frozen state. Temperatures ranged from -8C to -25C. (A lot of frost observed in the standing and chest freezers in the store front-should address this) -Operator has Food Safe Certificate. He mentioned that it was taken last year. To confirm. *Operator was making paan, but no Food Safety Plan provided. He mentioned he has been making this since the time he started. To confirm approval.