INSPECTION REPORT Health Protection TLIE-AAFS54

PREMISES NAME Army Navy Airforce Veterans in Canada #379		Tel: (604) 463-6333 Fax:
PREMISES ADDRESS 22326 North Ave Maple Ridge, BC V2X 8T2		INSPECTION DATE May 30, 2016	TIME SPENT 0.78 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: low temperature dishwasher not sanitizing, chlorine not detected in the final rinse Corrective Action(s): repair the dishwasher to provide a sanitizing rinse Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dust and dirt build up in the walk in cooler Corrective Action(s): vacuum screens and floor to remove debris Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: low temperature dishwasher leaking on to the floor Corrective Action(s): repair plumbing leak Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 100 ppm chlorine, test strips available -glass washer sanitizing records available -hand sink provided with soap and paper towels -ice maker clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AAFS54
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment