INSPECTION REPORT Health Protection RWOG-C9RTJ7

PREMISES NAME Chatime (Metrotown)		Tel: (604) 428-7877 Fax:
PREMISES ADDRESS 2264 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Zheng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer levels in front sanibucket and tray did not have any detectable quat levels. Corrective Action(s): Sanitizer re-filled at the time of inspection. Ensure this is filled and changed out regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Blenders put in handwashing sink. Corrective Action(s): Handwashing sinks are for handwashing only. Put equipment in the designated warewashing sinks. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to wash gloved hands. Corrective Action(s): Gloves must be removed prior to handwashing, and a new pair put on after handwashing. Hands must be washed between tasks and any time hands may be soiled. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at dispenser and in spray bottle in the back - ice machine appears sanitary - ice scoop stored separately in dry clean container - pearls are time tracked via time written on side of pots - pearls are kept for 2 hours before being discarded - professional pest control in place - no obvious signs of pests at the time of inspection - syrups/ingredients are within expiry date upon random audit - FOODSAFE requirements met Temperatures: - front under counter cooler: 3C - front prep cooler (top/bottom): 3C/2C - back upright glass cooler: 4C Note: Ensure that all Public Health Orders are followed. Report not signed due to COVID-19 protocols. Report to be emailed to operator.