INSPECTION REPORT Health Protection VTUR-AWMNEV

PREMISES NAME Mt Lehman Hall		Tel: (778) 241-8954 Fax:
PREMISES ADDRESS 6418 Mt Lehman Rd Abbotsford, BC V4X 2G5		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: * Some insect repellants were being stored with food equipment in a cupboard -- this is not acceptable practise-- chemicals are to be stored away from food/food equipment Corrective Action(s): * Store all pest chemicals and other chemicals away from food/food equipment areas Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some clutter found in cupboards that are to be reorganized and removed if not used for business. Corrective Action(s): * Ensure all cupboards are organized and maintained properly and in sanitary manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding unit was 4'C/40'F or colder * Freezer was -18'C or colder * Some clutter in cupboards requires reorganization; chemicals to be stored in proper location-- away from food/food equipment * Note: operator mentioned renovations to be done in future; submit floor plans for approval * Bleach used for sanitizing food contact surfaces * Ensure pest control program up to date/maintained