Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BG3TE8
PREMISES NAME
Brookside Lodge		Tel: (604) 530-6595
Fax: (604) 530-6596
PREMISES ADDRESS
19550 Fraser Hwy
Surrey, BC V3S 6K5		INSPECTION DATE
September 16, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Sue Griffin		NEXT INSPECTION DATE
September 18, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
QUAT sanitizer dispenser in Ruby/Emerald servery is not working. After multiple attempts and changing the sanitizer bottle, the adequate level of sanitizer was not being dispensed. Operator placed dispenser out of order at the time of inspection and called technician for repairs.
Corrective Action(s):
Repair/service QUAT sanitizer dispenser in Ruby/Emerald servery. Ensure sanitizer is dispensing 200 ppm QUATs for adequate sanitation level.

In the meantime, QUAT sanitizer is available from another servery in the building and brought down to Ruby/Emerald servery.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection:
Inside of main kitchen dishwasher has now been cleaned. Operator informed that deep dishwasher cleaning will be done weekly as per their updated cleaning schedule.
Inspections conducted of six serveries (see below).

Servery 1: Ruby/Emerald
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 74.1 degrees Celsius at dish level after final rinse cycle.
Cooler temperature = 2.1 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

Servery 2: Pearl/Garnet
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 77.3 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer at dispenser = 200 ppm.
Cooler temperature = 4 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

Servery 3: ABI:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 76.3 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer at dispenser = 200 ppm.
Cooler temperature = 2.2 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

Servery 4: Opal
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 71.4 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer at dispenser = 200 ppm.
Cooler temperature = 2.4 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

Servery 5: Sapphire
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 72.3 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer at dispenser = 200 ppm.
Cooler temperature = 4 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

Servery 6: Diamond
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
High temperature dishwasher sanitizing with 74.9 degrees Celsius at dish level after final rinse cycle.
QUAT sanitizer at dispenser = 200 ppm.
Cooler temperature = 3.3 degrees Celsius.
Temperature and dishwasher logs maintained.
General sanitation very good.

***Follow-up inspection to be conducted on September 18, 2019 for Ruby/Emerald QUAT sanitizer dispenser.***