INSPECTION REPORT Health Protection CPAK-BHLQJD

PREMISES NAME Canuel Caterers-Life Labs (Surrey)		Tel: Fax:
PREMISES ADDRESS 7455 130th St Surrey, BC V3W 1H8		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa/Manpreet		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Hot holding units operating above 60'C. -Thermometers available for temperature monitoring. -200ppm Quats available in buckets (front/back) to hold wiping cloths. -High temperature dishwasher achieved 73.6'C at the plate level after final rinse. -Tools/equipment maintained in sanitary condition. Back storage area satisfactory. -Dining area satisfactory. Individual coffee dairy products stored with ice packs. -Good employee hygiene observed. -No evidence of pest activity observed at this time. General sanitation of the facility satisfactory throughout. However, as mentioned during the previous routine inspection as well, floors underneath large kitchen equipment - prep/stand up coolers require more frequent cleaning. Improvement is expected for the next routine inspection. Please contact the health inspector for any questions or concerns.