INSPECTION REPORT Health Protection JPAK-BH7TJU

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax: (604) 858-7096
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE October 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed food wraps and food containers that come in direct contact with the food exposed in the basement, some were left on the ground on a box and some were stacked with cover ripped off. Discussed with manager that those that are not in use within a short period of time must be protected from contamination and stored away in a safe manner. Corrective Action(s): Requierd operator to discard all food wraps exposed and stored in the basement as they are not sure how long they have been sitting there for; all food wraps and boxes must be stored in a safe manner, covered and/or sealed, protected from any type of contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slight food debris and grease accumulation under and behind equipment, hard-to-reach areas 2. Dry storage downstairs need organization; some products had exploded in the box and had been left it as is; some products on the fell off the shelf and on the ground Corrective Action(s): 1. Operator must follow daily cleaning schedule to ensure that all areas in the kitchen is kept clean and sanitized at all times 2. Dry storage downstairs must be organized; all products not fit for use must be discarded, the areas must be cleaned and sanitized to remove atttractions for pests. Date to be corrected by: Oct 24 2019 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler and freezer downstairs were missing accurate thermometers Corrective Action(s): Required operator to provide working, accurate thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towels Hot and cold running water available on site QUAT sanitizer available on site and in use; detected 200 ppm of QUAT Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher No sign of pests noted at the time of inspection