INSPECTION REPORT Health Protection SJEN-BHLPVH

PREMISES NAME Shanghai Fortune Cuisine		Tel: Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted a stir fried beef in a warmer @ 37oC. Reheating in the warmer for 1 hour. Corrective Action(s): This is not an acceptable reheating procedure. The warmer cannot bring reheating temperature quickly upto 71oC or higher. Reheat food on the stove and transfer into the warmer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the follwing areas: 1. The corner where the dough mixer is located: excessive flour residue 2. The ventilation hood canopy: excessive grease Corrective Action(s): Clean the above noted areas today. The ventilation hood canopy is scheduled to be cleaned on Nov 13, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected with wiping cloths Walk in cooler @ 4oC Coolers @ 4oC or less Freezers @ -18oC or less General sanitation: satisfactory Dry storage maintained