INSPECTION REPORT Health Protection NTSD-BLNSVK

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE February 10, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing station (front) supplied with cold/hot running water, soap, and paper towels. Coolers (sandwich, walk in, undercounter) < or = to 4C. Freezer (walk in) < or = to -18 C. All food items are stored in plastic insert containers with lids, dated, and labeled. Hot holding units > or = 60 C. Three compartment sink - satisfactory. Quat sanitizer available at 200ppm concentration. Surface sanitizers available in a spray bottle at 200 ppm Quat solution in the back of the kitchen. Dry storage area - satisfactory/organized. No signs of pest activity at the time of the inspection. Friendly reminder: Front handwashing station is for hand washing only. All equipment and items must be washed at 3-compartment sink.