INSPECTION REPORT Health Protection YTAN-AVHRJL

PREMISES NAME Pizza Town Curry House & Sweets		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 6N8		INSPECTION DATE January 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sarbjit Kaur Khakh		NEXT INSPECTION DATE February 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough machine was not in use and had residual dough on it. Corrective Action(s): Dough machine must be cleaned and sanitized after each use, and never left dirty overnight. Correct by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at time of inspection. Corrective Action(s): Mix 1 oz bleach with 1 gallon of water for proper concentrations. Sanitizer solution must be available at all times when kitchen is in operation. Staff prepared bleach solution at 200 ppm at time of inspection and stored wiping cloths in solution. Change this solution every 4 hours or sooner if solution becomes visibly dirty. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser for hand sink in back kitchen was empty. Corrective Action(s): Supply the dispenser with the appropriate paper towel roll. Staff supplied hand sink with a roll of paper towel in the meantime. Correct by: Thursday, February 1st Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Food stored in opened cans - Uncovered food in walk-in cooler - Scoops stored directly in dry ingredients Corrective Action(s): - Store all opened food items in food grade containers - do not store in opened cans - Ensure all food items are properly covered - Use scoops as needed and wash and sanitize after each use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation exhaust canopy baffles require cleaning and sanitizing - Dry ingredient storage bins require cleaning and sanitizing Corrective Action(s): Correct by: Thursday, February 1st Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Pizza prep cooler was missing a thermometer. Corrective Action(s): Ensure all refrigeration units are equipped with accurate thermometers. Correct by: Thursday, February 1st Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water and liquid soap. Front hand sink was properly supplied with paper towels. - High-temperature dishwasher reached 72C at plate surface level during rinse cycle - All coolers were at or below 4C. *When kitchen is not busy, keep tops of prep coolers closed. - All freezers were at or below -18C - General sanitation satisfactory - Food storage practices satisfactory. Adequate separation of raw and ready-to-eat foods - No signs of pest activity noted at time of inspection Note: Operator had submitted Food Safety Plan for sweets, however sweets are not being made on-site and are being purchased from Dhaliwal Sweets.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AVHRJL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment