INSPECTION REPORT Health Protection BWOI-BMEQDP

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE March 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: ALL hot holding units requires immediate cleaning due to excessive build up of spilled food product and food splatter Top side of sandwich cooler requires immediate cleaning due to excessive build up of spilled food product and food splatter Corrective Action(s): ALL these units MUST be cleaned daily. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles to virtually all equipment requires cleaning due to build up of food splatter ie door handle to walk in freezer, door handles to sandwich cooler. Floor under shelving inside walk in cooler and walk in freezer requires cleaning due to spilled food product. Counters under ALL kitchen equipment requires cleaning due to excessive build up of spilled food product. Corrective Action(s): ALL handles MUST be cleaned daily. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove black trays near glazing station which are being used to stack items on. This is not suitable for shelving as you cannot clean underneath. Corrective Action(s): Place containers on suitable shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Premises sanitation plan is not being followed which is not acceptable. CORRECTION ORDER issued. *Managers food safe certificate expires in August 2020. Ensure refresher for food safe Level 1 is taken before certificate expires. Dishwasher at 73c (At plate level) All cold holding equipment cold holding at <4c