INSPECTION REPORT Health Protection RBYS-CEXV6X

PREMISES NAME Subway #38094		Tel: (604) 850-1690 Fax:
PREMISES ADDRESS 2618 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE May 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; meat balls hot holding at 57C. Corrective Action(s): Ensure that hot foods are stored/displayed at a minimum temperature of 60C. Meat balls temperature increased and now measuring at 60C during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available for use during food preparation. Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation to ensure proper sanitization of surface. QUATs sanitizer bucket re-filled during inspection and registering at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed walk-in freezer light bulb not in working order and providing inadequate light. Corrective Action(s): Ensure that walk-in freezer light bulb is fixed/replaced to allow for proper lighting for cleaning and visibility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in visible location. Hand washing sink adequately supplied. Walk-in freezer at -14C. Walk-in cooler at 4C or below. Front sandwich prep cooler at 4C or below. Front prep cooler at 4C or below. Temperature logs completed and available. 3 Compartment sink available with QUATs dispenser registering at 200ppm. Staff in uniform with hair tied back/covered. Frequent hand hygiene completed by staff during inspection. No pest issues noted during inspection. General sanitation and maintenance of premises is good.