Report No. AJON-CDVTQP

INSPECTION REPORT
Health Protection
AJON-CDVTQP

PREMISES NAME
Browns Socialhouse (Guildford)

Tel: (604) 498-4880
Fax:

PREMISES ADDRESS
101 - 15146 100th Ave
Surrey, BC V3R 0N9

INSPECTION DATE
April 27, 2022

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Aaron Dsouza

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Concentration of QUAT sanitizer in all pails and spray bottles measured at 100 ppm.
Corrective Action(s):
Refill all sanitizer pails and spray bottles. Ensure the concentration is maintained at 200 ppm QUATs and the sanitizer is replaced frequently.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
1. No liquid soap in dispenser at bar hand washing station.
2. Hand sink near cookline blocked with a garbage can.
3. No paper towels in dispensers in staff washrooms.
Corrective Action(s):
1. Refill liquid soap in dispenser at the bar hand washing station.
2. Unblock hand sink near cookline by moving the garbage can to a designated area.
3. Fill paper towels in dispensers for the washroom hand washing stations.

Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water and are easily accessible at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Flour and rice dropped in dry storage area.
Corrective Action(s):
Clean shelves and floor in dry storage area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:

Kitchen:
- Hand washing station near mop sink/chemical dispensers fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers maintained at or below 4 degrees Celsius.
Freezer temperature satisfactory.
Hot holding maintained above 60 degrees Celsius.
- All food items covered and protected from contamination.
- Bulk foods stored in pest proof containers in dry storage area.
- Low temperature dishwasher sanitizing with a concentration of 100 ppm chlorine.
- Concentration of QUATs sanitizer at dispenser = 200 ppm.
- Ventilation canopies maintained in a sanitary condition.
- Ice machine clean. Scoop for ice stored in designated slot.

Bar:
- Glass washer sanitizing with a concentration of 12.5 ppm iodine.
- Under counter cooler maintained at 4 degrees Celsius..

Overall:.
- No signs of pest activity at the time of inspection.
- Premises well lit.
- Permit to Operate posted.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.