Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-CJ4MNA
PREMISES NAME
Rocky Point Spirits (Base of Operation)		Tel:
Fax:
PREMISES ADDRESS
2805 Murray St
Port Moody, BC V3H 1X3		INSPECTION DATE
September 8, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Carlos de Ibarrola		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bar washer has 0ppm chlorine
Corrective Action(s): Replace bottle immediately, prime and test daily to ensure glasses are sanitized
Violation Score: 15

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings alond perimeters;
Corrective Action(s): Please remove all droppings daily (wear gloves and use bleach water)
Hire pest control company with a monthly contract
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitaiton thoughout base needs attention
Corrective Action(s): Please clean and sanitize entire premise
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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