INSPECTION REPORT Health Protection 236390

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is now under new owner/corporation, although operators/directors & operators remain unchanged. -New ownership documents received. -Updated product list, food safety plan & product labels received. *Food safety plans for catered items also required. -Permit fee of $62.50 received at time of inspection (cheque). Inspection findings: -Hand sinks properly supplied. -Food contact surface sanitizer available at 100ppm (chlorine). -Double-sink and sanitizing sink properly set up for manual dishwashing. -Walk-in cooler at 3C. Walk-in freezer at -22C. -Accurate thermometers available. -Equipment maintained in sanitary conditions. -Food storage practices satisfactory. -General sanitation satisfactory. -Pest control in place. No signs of pest activity noted. *Health approval to operate is granted at this time. This approval does not exempt you from obtaining approvals from other agencies.