INSPECTION REPORT Health Protection CTIN-BBBUAR

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE April 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three trays of baked potatoes were stored in the walk-in cooler and measured to be 37C to 40C. Current kitchen staff mentioned that it was made by staff from previous shift. Corrective Action(s): Kitchen staff brought out the three trays of potatoes to cool again properly. Reminder that food must be cooled to 20C (less than 2 hours) before it finishes cooling in the walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blender in the bar has juice inside still and time of inspection was between meal services (3:30pm). Corrective Action(s): Kitchen staff placed blender in the dishpit for proper cleaning. Ensure to inform bar staffs that food equipment should be cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the electric panel closet and office (along back wall). Corrective Action(s): Please remove droppings in these noted area and continue to monitor pest activity. Back door was closed at time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Hinge on bar cooler (far right) is not intact. 2) Floor tile outside of women's washroom is loose. 3) Ceiling lights are broken in the dry storage room outside. Corrective Action(s): Please repair all noted areas in 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers: <4C Walk-in cooler: 3C Standup freezer: -12C No food in the hot holding unit at time of inspection Dishwasher (low temp): 50ppm chlorine at plate Bleach sanitizer @100ppm (kitchen and bar) Ice machine kept in sanitary condition, scoop stored outside Exhaust hood to be serviced in 2 weeks Bar fridge: 5C Chest freezers X4 (dry storage): -16 to -25C Health Permit posted and staff is Foodsafe certified