INSPECTION REPORT Health Protection JSAS-D4DUUC

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained (3 locations) – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved - verified with thermo-label. Walk-in Cooler 0 C Walk- in Freezer -21 C Hot holding display left section 88 C, right section 66 C, Upright 2 door cooler 2 C Deli meat wall display cooler 2 C, Dessert cake display cooler 2 C, salad / sushi display cooler 2 C Temperature cooking, hot holding, and cooler logs maintained. Temperature checks conducted and logged in digital app for record keeping.