Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CD8RUZ
PREMISES NAME
South Burnaby Baseball Concession		Tel:
Fax:
PREMISES ADDRESS
7820 Hedley Ave
Burnaby, BC V5E 2R3		INSPECTION DATE
April 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joanne Adams		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating Permit is not posted. Operator has ordered a replacement permit.
Corrective Action(s): Post the permit in a conspicuous location once you receive it.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Danby fridge temperature was 2 degC; top freezer temperature was -26 degC
Chest freezer temperature was -18 degC
Hand sink was fully equipped
Bleach sanitizer was available on-site. PURCHASE A SPRAY BOTTLE FOR THE SANITIZER. FILL IT WITH 1/2 TEASPOON BLEACH IN 1L WATER. USE THIS FOR WIPING DOWN COUNTERS.
Discussed 2-compartment method of dishwashing.
Concession runs from April till September (mostly in the evenings after 6pm and on different days).
Discussed burger prep procedures. Ensure that a probe thermometer is on-site for monitoring burger temperatures. An electric bbq grill is used for cooking the burgers. Menu includes hamburger, double burger and hot dogs, ckn strips, fries, onion rings (latter 3 are fried in a self-contained fryer unit on order); prepackaged chips, candies, ice-cream, freezies, prepackaged drinks, keurig hot chocolate/coffee/tea.

RECORD COOLER/FREEZER TEMPERATURES ON A LOGSHEET DURING GAME DAYS. ENSURE AT LEAST ONE STAFF ON SHIFT HAS FS LEVEL 1 CERTIFICATION

*report reviewed, not signed due to covid*