INSPECTION REPORT Health Protection RDUT-CDQRPV

PREMISES NAME IPho Restaurant		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE April 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) James Smith		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: walk in cooler fans had built up grime/debris & dust; walls same Corrective Action(s): ensure walls & fans are cleaned & sanitized; follow sanitation plan Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: front hand wash station lacked soap; 1 of 2 sinks in rear kitchen prep area not draining properly Corrective Action(s): ensure hand wash stations are equipped, available & in working order as their intended use Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has visible build up of mildew Corrective Action(s): ensure ice machine is maintained in sanitary manner as to not expose food not contamination Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: microwaves, tv, fans which are not working stored on premise Corrective Action(s): equipment not used & no longer working needs to be removed from premise Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility all coolers below 4*C/freezers below -18*C dry storage off ground & scoops stored separately dishwasher 100ppm bleach solution at final rinse 100ppm bleach solution available in food prep areas for food contact surface sanitizing hot holing above 60*C fume hoods professionally maintained permit valid & displayed no signs of pest; report requested mop sink area maintained & chemicals stored in separate room