INSPECTION REPORT Health Protection JFEN-C5ZV8V

PREMISES NAME L'Onore Pizza		Tel: (604) 553-0645 Fax:
PREMISES ADDRESS 110 - 28 Royal Ave E New Westminster, BC V3L 5R3		INSPECTION DATE August 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef Tim Cuff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C / 40F *thermometers present *temperatures monitored daily liquid soap and paper towel provided at handsinks QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 ppm QUATS provided at 2-compartment sinks and labelled spray bottles *test strips available on-site high temperature dishwasher @ >71C at the plate during the final rinse @ >180F at the gauge during the final rinse noted good food storage practices in coolers general sanitation and organization is good no signs of pests noted at time of inspection