INSPECTION REPORT Health Protection 239792

PREMISES NAME Blackmith Bakery		Tel: (778) 808-8039 Fax:
PREMISES ADDRESS 1 - 11720 Stewart Cres Maple Ridge, BC V2X 9E7		INSPECTION DATE January 13, 2020	TIME SPENT 0.35 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase chlorine test strips Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Dishwasher dispensing at approx 100ppm chlorine in final rinse *Gen: Unused equipment to be removed within 6 months (deep fryer, old oven, ice machine etc) Gen: Premises plan on starting manufacturing on approx Feb 1. Manufacturing hours approx 7:00am to 3:00pm Monday to Friday *Gen: Amend monitoring log to include all equipment including dishwasher. Email copy for our file Gen: Premises may open when ready