INSPECTION REPORT Health Protection MBEK-BA2U9P

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE March 7, 2019	TIME SPENT 1.83 hours
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE March 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient temperature of upright server area cooler was measured between 5 and 8 degrees C (lowest temperatures reached over the course of the inspection). Internal temperature of probed items measured approximately 7 degrees C, with the exception of recently added items (4 degrees C). Corrective Action(s): Perishable items such as cream and milk were moved to another cooler at 4 degrees C or less as a precaution. Ensure that no perishable (potentially hazardous) foods are stored in this cooler until it is capable of maintaining foods at an internal temperature of 4 degrees C or less to limit the growth of potential pathogens and/or toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Approximately 10 ants observed at far left side of cook line near kettles (floor to wall junction area). Few flies observed. Corrective Action(s): Contact a licensed pest control operator to address above-noted pest concerns. Follow recommendations provided by pest control operator. Note: Small amount of food debris located on floor behind cook line. Clean area to remove any potential food sources for pests/insects. Date to be corrected by: March 11, 2019. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in wall behind right kettle at cook line. Insulation showing. Corrective Action(s): Have hole properly sealed. Ensure that all holes are sealed to prevent potential entry of pests. Date to be corrected by: March 18, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Door seal on upright cooler located beside prep cooler is in poor condition. Door seal has completely peeled away in some areas. 2. Server area upright cooler unable to maintain food at an internal temperature of 4 degrees C or less. Corrective Action(s): Ensure that a new, proper fitting door seal is in place at the above noted cooler (1.) to allow for proper cleaning of seal and to prevent the loss of cold air. Date to be corrected by: March 18, 2019. Ensure that server area upright cooler is capable of maintaining food at internal temperature of 4 degrees C or less. Date to be corrected by: March 11, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less* Freezers at -11 to -17 degrees C Hot holding internal temperatures at 60 degrees C or more Thermometers available for cold holding units Probe thermometers available for internal food temperature checks Raw animal products and ready-to-eat foods are properly organized Food items mostly covered; few uncovered items were covered at time of inspection Food is stored off the floor Dipper well in use for ice cream scoop Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Non-latex gloves available Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispenser and in labeled spray bottles High temperature dishwasher measured 88 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface) Equipment and utensils observed to be in clean condition Separate storage cabinet in use for chemical storage Note: Temperature logs maintained for dishwasher and cold holding units. Reminder to ensure that temperature logs are maintained as per your food safety and sanitation plans, and that corrective action is taken if temperatures fall outside of required parameters. It is recommended that all cold holding units be clearly labeled on record sheet. Preparation cooler is missing from records. Reminder that dishwasher log states "low temperature dishwasher" and "requirements for rinse & wash cycles: 140 F." Update dishwasher log sheets for a high temperature dishwasher and include the correct parameters for minimum wash and rinse cycle temperatures. *Exception: Refer to code 308.