INSPECTION REPORT Health Protection JFEN-B9XRYN

PREMISES NAME Murrayville Manor Food Service		Tel: (604) 530-9033 Fax:
PREMISES ADDRESS 21616 46th Ave Langley, BC V3A 3J4		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Hands free faucet not available for handwashing. At time of inspection two compartment sink was filled with wash water and rinse water. Third sink has a prerinse nozzle on it only. Corrective Action(s): A faucet is required to be added to the prerinse sink to allow for handwashing when the other sinks are in use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Dishwasher final rinse reached 77 degrees Celsius at the plate surface. General sanitation is overall good.