INSPECTION REPORT
Health Protection
BWOI-BC2RWY

PREMISES NAME
Sushi Misoya
Tel: (604) 457-4580
Fax:
PREMISES ADDRESS
3 - 20306 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E1
INSPECTION DATE
May 10, 2019
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Jae Sung Hwang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed on floor underneath cooler adjacent to grill
Corrective Action(s): Clean floor under the cooler
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Vacuum heat exchanger on upright cooler due to dust build up
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs have some gaps. Ensure logs are recorded daily
Dishwasher at 76c (At plate level)
All cold holding equipment cold holding at <4c
Freezers at <-18c
No pest problems noted