INSPECTION REPORT Health Protection JCRH-ARBRWR

PREMISES NAME Starbucks Coffee #4610		Tel: (604) 430-4166 Fax:
PREMISES ADDRESS 347 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrianne Tobin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in container of sanitizer solution at right barista station. Solution appeared milky. Corrective Action(s): Ensure sanitizer solution is being replaced according to Sanitation plan and more frequently if solution appears dirty. Staff reported timer is set for 1 hour to remind them to replace solution. Ensure this process is followed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises and storage area was satisfactory. Some spills/debris noted, but no build-up/accumulation of debris. Ensure floor around equipment and any splatters on walls, cabinets, garbage bins are being cleaned thoroughly and regularly. -Handsink supplied with liquid soap and paper towel -Bucket of sanitizer in sink had 100ppm Chlorine detected -Staff reported blender pitchers are cleaned and sanitized every 2 hours. Timer set to notify staff when due. -Dishwasher rinse cycle had 100ppm Chlorine detected -Undercounter cooler (lemonade) was 3C -Undercounter cooler (milk) was 4C -Undercounter cooler (wraps) was 0C -Display cooler was 3C -Storage room cooler (milk) was 4C -Storage room cooler (sandwiches) was 2C -Storage room freezer were -11C and -12C -No signs of pest activity at the time of the inspection.