Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B8HU5E
PREMISES NAME
Serious Soups		Tel: (778) 833-4131
Fax:
PREMISES ADDRESS
10281 128th St
Surrey, BC V3T 2Z2		INSPECTION DATE
January 17, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Stephen S. Martin		NEXT INSPECTION DATE
January 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Significant amount of fruit flies throughout the kitchen, including on sticky traps.
Corrective Action(s): Replace ALL sticky traps and install UV lights for pest control.
Correct by: One week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- Handwashing station supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in buckets with presoaked wiping cloths at 100ppm bleach concentration.
- Low temperature dishwasher dispensed 50ppm chlorine sanitizer at the plate's level.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. This will be checked during the next routine inspection.
- The operator implements own pest control management system.
- FOODSAFE trained staff on duty. Ensure to keep copies of all FOODSAFE certificates on site for review by the health inspector.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Daily temperature logs must begin immediately for ALL coolers and freezers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B8HU5E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment